lunes, 18 de octubre de 2010

Some Vocabulary

Types of water:
  Sparkling water
  Tap water
  Still mineral water

Types of wine:
  White
  Rose
  Red

When we cook: 
 Scrambled
 Fried
 Boiled
 Poached

Parts of the chicken: 
 Wings
 Legs
 Breast

Some nuts:
  Walnuts
  Hazelnuts
   Chestnuts
  Peanuts

Types of meat:
 Beef
 Lamb
 Pork
 Veal
 Mutton

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